GREETINGS FROM DEWAN CONSULTANTS PVT LTD !!!
We have an Excellent Opportunity with one of our prestigious client in Saudi Arabia for their top international brand.
Chef De Party
International / Multi Cuisines
SPECIALIZED IN WORLD CUISINE WITH A MEDITERRANEAN AND TURKISH TOUCH
Making sure that the standards of the section for which he/she is responsible are obeyed and performing task allocation of the employee who report to him/her.
Roles and Responsibilities
Monitoring tasks transferred at the beginning of every shift according to daily preparation list.
Being 100% responsible for the quality and presentation of products served.
Performing the task distribution of employees reporting to him according to the status of operation.
Controlling that the personnel for whom he/she is responsible has performed the preparation necessary for operation.
Making sure that employees reporting to him/her obey Big Chefs General Working and Discipline Rules.
At the end of service, preparing order list related to his/her section.
Controlling the order and preparedness before service, completing deficiencies
If there are problems with food materials used in operation, reporting thereof to Souse Chef or Kitchen Chef.
Performing all tasks given by Sous Chef or Kitchen Chef.
Performing production of the food related to his/her section according to personnel Menu.
Working in the production section of his/her department personally.
Assisting other sections whenever needed.
Participating all planned personal meetings and making suggestions for improvement.
Hygiene and Cleaning
Making Sure all stations including counters, shelves, pans, pots, ovens, furnaces and fridge equipment at the kitchen area are confirming to cleanliness and hygiene standards.
Obeying food safety and personal hygiene standards, making sure that kitchen personnel obey these standers and health controls of kitchen personnel are performed completely.
Storing and labelling all products properly, applying FIFO (first in First Out) rule
Reporting to Souse Chef and pursing problems related to technical services
Obeying occupational safety instruction, paying attention to warning and notices.
Please send us your cv and certificates copies to :-
Salary: Not Disclosed by Recruiter
Industry: Travel / Hotels / Restaurants / Airlines / Railways
Functional Area: Hotels, Restaurants
Role Category: Food & Beverage
Role: Chef De Partis
Employment Type: Full Time, Permanent