GREETINGS FROM DEWAN CONSULTANTS PVT LTD !!!
We have an Excellent Opportunity for Top International Restaurant Brands in UAE
Position Required- HEAD CHEF
No of Vacancies - 12
Principle Responsibilities & Position Purpose: Head Chef will be responsible ensuring that all food items are prepared as per standard recipes whilst maintaining portion control and minimizing wastage and ensure that food stock levels are sufficient.
Responsible for the hygienic and safe preparation of food within the food preparation areas.
Ensuring that all food items are prepared as per standard recipe cards whilst maintaining portion control and minimizing wastage.
Ensuring that food stock levels within food preparation areas are of sufficient quantity and quality.
Ensuring that all food products received are of the required standard and quality and that they are stored and rotated correctly.
Ensuring that all food preparation equipment is being used safely and correctly and that it is cleaned and maintained as per schedule.
Maintain consistency of first class food quality in all areas of food production.
The implementation, physical organization and preparation of new items and menus.
Be creative in the design and implementation of ongoing food concepts.
Implement quality control procedures.
Inspect method of food preparation and cooking in all areas.
Liaise with the Maintenance Department so as to check the requirements and be instrumental in planning a maintenance program for all kitchens to ensure all equipment is maintained in proper working order.
Responsible in ensuring that all staff meals are of a high standard and that the staff canteen is maintained in a clean and tidy state at all times.
Inspect plate presentation and continually review and update when necessary.
Plan and execute well-constructed Food and Beverage promotion on a scheduled basis.
Prepare monthly outlook/forecast reports.
Attend meetings as required.
Bachelor degree preferred
Minimum Diploma in Culinary
Minimum 6 to 8 years of experience within the kitchen department
Multi-national experience in the field of restaurants (UAE experience preferred)
LICENSES OR CERTIFICATES
First Aid / CPR certification
Driving license (preferable)
Kindly drop your CV on firstname.lastname@example.org
Salary: Not Disclosed by Recruiter
Industry: Travel / Hotels / Restaurants / Airlines / Railways
Functional Area: Hotels, Restaurants
Role Category: Food & Beverage
Role: Executive Sous Chef/Chef De Cuisine
Employment Type: Full Time, Permanent
Desired Candidate Profile
Education:UG -Diploma - Any Specialization, Hotel Management, Any Graduate - Any Specialization, BHM - Hotel Management
Dewan Consultants Pvt. Ltd.
OVERSEAS RECRUITMENT FIRM
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