GREETINGS FROM DEWAN CONSULTANTS PVT LTD !!!
We have an Excellent Opportunity for Top International Restaurant Brands in UAE
Position Required- Sous Chef.
No of Vacancies - 10
Should have minimum 5 to 10 years experience in relevant field.
Should have excellent Communication skills in English.
Should have pleasant personality & mannerism.
Age limit: 25 to 40 years.
Duties and Responsibilities
Leads kitchen team in chef's absence
Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
Oversees and organizes kitchen stock and ingredients
Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
Keeps cooking stations stocked, especially before and during prime operation hours
Hires and trains new kitchen employees to restaurant and kitchen standards
Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns
Supervises all food preparation and presentation to ensure quality and restaurant standards
Works with head chef to maintain kitchen organization, staff ability, and training opportunities
Verifies that food storage units all meet standards and are consistently well-managed
Assists head chef with menu creation
Coordinates with restaurant management team on food costing, supply ordering, budget, and kitchen efficiency and staffing
If interested Please send me your updated resume on email@example.com
Salary: Not Disclosed by Recruiter
Industry: Travel / Hotels / Restaurants / Airlines / Railways
Functional Area: Hotels, Restaurants
Role Category: Food & Beverage
Role: Sous Chef
Employment Type: Full Time, Permanent
Desired Candidate Profile
Education:UG -Any Graduate - Any Specialization, Diploma - Any Specialization, Hotel Management, BHM - Hotel Management