Position Overview: The Food Expeditors is the last team member to see the order before it is picked up by the guest. His/her main role is making sure that food is cooked in the right order, quickly and presented to the customer as beautifully as possible, according to Operation: Falafel standards. Core responsibilities include:
Prepare/itemize dine in and take away orders.
Implement high standard of food presentation including garnishing and proper use of tools and equipment for food preparation.
Make sure all necessary tools for take away and delivery are in stock, especially before the rush.
Establish strong communication lines with rest of team.
Follow packing standards for take away and delivery orders.
Make sure packing of hot items is separate from cold items.
Ensure all condiments are delivered to the table with the order.
Log ticketing time on the tracking sheet.
After peak hours, re-check stock levels of tools.
When taking a break, make sure to do a proper hand over with the colleague who is going to cover the station.
Objectives Brief Consistent high level of Health & Safety standards, cleanliness, communication and organizational skills.
Duties Constantly abide by all Health & Safety Standards set up by government municipality.
Complete Basic Food and Hygiene Training with passing score.
Must always have a high standard for guest interaction, respectfulness of local cultures and general understanding that our patrons are GUESTS and not customers.
Follow all SOPs within company.
Excellent communication between Culinary and Hospitality teams.
Secures and keeps stocked all tools, products necessary for service.
Control, organization and dispatching of all in house food item tickets.
Ensures quality of plates-cleanliness, proper garnish, correct item go to the guests in a timely fashion.
Maintain expo station, equipment and utensils in clean and orderly fashion.
Able to attend to other tasks as deemed necessary by Management.
Please send your cv to : - email@example.com
Tel: - 022-42146711 / 700
Salary: INR 2,00,000 - 3,25,000 PA.
Industry: Travel / Hotels / Restaurants / Airlines / Railways
Functional Area: Hotels, Restaurants
Role Category: Food & Beverage
Employment Type: Full Time, Permanent